Recipes Included On This Page Cookie Crumb Key Lime Bars Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Cookie Crumb Key Lime Bars Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Volume 15-08 Aug 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups coconut cookie crumbs -- (17 cookies) 3 tablespoons butter or margarine -- melted 1 package cream cheese -- (8 ounces) softened 1 can sweetened condensed milk -- (14 ounces) 1/4 cup Key lime juice -- or regular lime juice 1 tablespoon grated lime peel To garnish: Lime peel or strawberries, if desired Heat oven to 350F. Grease square pan, 9x9x2 inches. Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture. Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan. Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator. Makes 36 bars Prep time: 15 mins Total time: 4 hrs 20 mins Melting butter and softening cream cheese is easy when you microwave. Microwave butter 1 minute on High in a microwavable bowl to melt and unwrapped cream cheese 15 seconds on High to soften. Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. Source: "Betty Crocker" S(Formatted by Chupa Babi): "July 2012" Contributed to the FareShare Gazette by Chupa; 10 August 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 58 Calories; 4g Fat (59.8% calories from fat); 1g Protein; 5g Carbohydrate; 0g Dietary Fiber; 13mg Cholesterol; 40mg Sodium. Exchanges: 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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