Recipes Included On This Page Impossible Lemon Pie Indonesian Coffee Flan Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Impossible Lemon Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup milk 1 cup sugar 3/4 cup lemon juice 1 tablespoon grated lemon peel 1/2 cup Bisquick(R) 4 eggs 1/4 cup butter -- diced, or margarine 1/2 teaspoon sugar Place all ingredients except the last 1/2 teaspoon sugar in a blender and blend for 2 or 3 minutes. Pour batter into a 10-inch greased pie pan. Bake at 350F for 40-45 minutes, till set. Sprinkle 1/2 teaspoon sugar over top of pie. Can be browned under the broiler. Makes 1 ten-inch pie. Source: "Open Line Bulletin July/August 1991" S(Formatted by Chupa Babi): "June 2012" Contributed to the FareShare Gazette by Chupa; 1 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 211 Calories; 9g Fat (38.5% calories from fat); 4g Protein; 29g Carbohydrate; trace Dietary Fiber; 126mg Cholesterol; 109mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Indonesian Coffee Flan Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Top Layer: 1 3/4 teaspoons agar powder -- or 3 1/2 tablespoons agar flakes 3 1/2 cups light coconut milk 3/4 cup palm sugar 1/4 cup vegan sugar -- or maple sugar 1 teaspoon vanilla sugar -- or vanilla extract 1/2 teaspoon salt 4 pandan leaves -- (8-inches long) or screwpine leaves, optional Bottom Layer: 1 3/4 teaspoons agar powder -- or 3 1/2 tablespoons agar flakes* 3 1/2 cups coffee -- or decaf coffee, flavored or unflavored 3/4 cup palm sugar 2 teaspoons vanilla sugar -- or vanilla extract, optional To chill: Pretty Jell-O molds (12 individuals) or an 8-cup Jell-O mold or fancy glasses * Note: if you use agar flakes, they need to be soaked in the liquid for 10 minutes before starting to heat the mixture. 1. For the top layer, mix all ingredients of the top layer in a medium saucepan except the vanilla. Heat on top of a medium-high heat burner, stir constantly until the agar and sugar are dissolved. The mixture should resemble coffee with cream. Wait until it goes into a FULL BOIL and then remove immediately from heat. Add the vanilla and stir. Remove pandan leaves, if using. Ladle mixture into molds. Let stand for 20 minutes or until firm, it should set right away as it cools. 2. For the bottom layer, mix all ingredients of the bottom layer in a medium saucepan except the vanilla. Heat on top of a medium-high heat burner, stir constantly until the agar and sugar are dissolved. Wait until it goes into a full boil and then remove immediately from heat. Add the vanilla and stir. Ladle mixture into molds, on top of the coffee-cream color agar that is already set. Let stand for another 20 minutes or until firm, it should set right away as it cools. Chill in the fridge for about 1 hour. Before serving: The easiest way to loosen up the agar dessert from its mold is to set the mold in hot water for a few minutes. Then, with your hand or a thin spatula, loosen and separate the edges of the agar from the mold, invert it onto a plate and give it a whack on the bottom. Note: if you use agar flakes, they need to be soaked in the liquid for 10 minutes before starting to heat the mixture. This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk and palm sugar. It is flavored with vanilla and pandan (also called screwpine leaf, a Southeast Asian original flavoring leaf that smells sort of like vanilla). Cuisine: "Asian" Source: "Everyday Dish" S(Formatted by Chupa Babi): "July 2012" Contributed to the FareShare Gazette by Chupa; 24 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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