Recipes Included On This Page Cherry Champion Bars Chocolate Bread Pudding Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Cherry Champion Bars Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup margarine -- softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 package vanilla milk chips -- (12 ounce) 2 cups dried tart cherries 1 cup coarsely chopped pecans Added nonstick spray coating Combine margarine, granulated sugar, and brown sugar in a large mixing bowl. Beat with an electric mixer on medium speed until well blended. Add eggs and vanilla. Combine flour and baking powder; gradually add to mixture. Stir in vanilla milk chips, dried cherries and pecans. Spread dough evenly in greased 15 x 10 x 1-inch baking pan. Bake in a preheated 350 degree F oven 20 minutes, or until light golden brown. Do not over bake. Cool in pan, then cut into bars. Store in airtight container. These bars freeze well. Makes 4 dozen bars (48 bars) Prepare and freeze these extraordinary bars in advance of the party. Source: "Cherries: Not Just Another Berry" S(Formatted by Chupa Babi): "June 2012" Yield: "48 bars" Contributed to the FareShare Gazette by Chupa; 29 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 4g Fat (35.2% calories from fat); 1g Protein; 16g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 60mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Chocolate Bread Pudding Recipe By : Paula Deen Serving Size : 12 Preparation Time :0:00 Categories : Volume 15-07 Jul 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound loaf French or Italian bread, cut into cubes (about 15 cups) 3 cups milk 1/4 cup heavy cream 1/2 cup coffee-flavored liqueur 1 cup granulated sugar 1 cup packed light brown sugar 1/4 cup cocoa powder 1 tablespoon vanilla extract 2 teaspoons pure almond extract 1 1/2 teaspoons ground cinnamon 6 large eggs, lightly beaten 8 ounces semisweet chocolate chips Preheat the oven to 325F. Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish. In a large bowl, whisk together the milk, cream and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine. Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour or until set; a knife inserted into the center of the pudding should come out clean. Serve the pudding warm or refrigerate it and serve chilled with whipped cream or a dessert sauce. (See Cream Sauce below.) Active Prep Time: 10 minutes Inactive Prep Time: 20 minutes Cook Time: 60 minutes Serves: 10 to 12 servings Cream Sauce ----------- 2 cups heavy cream 1/4 cup Irish cream liqueur 1/4 cup sugar 3 tablespoons cornstarch Water, to dissolve cornstarch 1 teaspoon vanilla extract Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding. Cook's Note: Makes about 2 1/2 cups. You can make this up to 3 days in advance. Contributed to the FareShare Gazette by Art; 16 July 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items and Cream Sauce): 287 Calories; 10g Fat (28.9% calories from fat); 3g Protein; 51g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 2 Fat; 3 Other Carbohydrates.

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