Recipes Included On This Page Asparagus Ham Fettuccine Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Asparagus Ham Fettuccine Recipe By : Rebecca Baird of Salt Lake City, Utah Serving Size : 2 Preparation Time :0:00 Categories : Volume 15-06 Jun 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces uncooked fettuccine 1/2 pound fresh asparagus -- trimmed and cut into 1/2-inch pieces 1/2 pound fully cooked ham -- julienne 1/4 cup chopped walnuts 1 green onion -- chopped 2 tablespoons minced fresh sage (or 2 teaspoons rubbed sage) 1/4 teaspoon pepper 2 tablespoons olive oil 1 cup shredded cheddar cheese -- (4 ounces) Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside. In a skillet, sauté the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese. Serves 2. Source: "Taste of Home Magazine - June-July '05, p. 57" S(Mc Formatting by): "Cookie, augmented by Bobbie" Start to Finish Time: "0:20" NOTES : Rebecca Baird, a field editor from Salt Lake city, Utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person. Bobbie's Note: This is delicious, but made enough for 3 generous servings. I added a bit of the pasta water to the final product as it was a bit dry without it. Contributed to the FareShare Gazette by Bobbie; 19 June 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 471 Calories; 41g Fat (76.2% calories from fat); 21g Protein; 8g Carbohydrate; 3g Dietary Fiber; 59mg Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 6 1/2 Fat.

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