Recipes Included On This Page Pumpkin Gorgonzola Lasagne (14 WW Pts) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Pumpkin Gorgonzola Lasagne (14 WW Pts) Recipe By : Sue Prescott Serving Size : 8 Preparation Time :0:00 Categories : Volume 15-04 Apr 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 4 garlic cloves -- minced or use more if you like garlic 1 pound hot Italian sausage -- casing removed 10 ounces frozen chopped spinach -- thawed and squeezed dry 1 pounds ricotta cheese 1/2 cup mozzarella -- grated; 2 oz 3/4 cup grated Romano cheese 3/4 cup gorgonzola cheese -- crumbled; 3 oz 2 eggs 1 1/2 cups pumpkin purée 1 pinch grated nutmeg 1 pounds no-cook lasagna noodles soaked for about 10 minutes in 3 1/2 cups jarred pasta sauce -- about one 26-ounce jar In a large heavy skillet, over medium heat, sauté sausage, onion and garlic until sausage is brown, breaking it up with a wooden spoon as it cooks. Add spinach and heat through. Set aside. In a large bowl mix together the ricotta, mozzarella and Romano cheeses. Add eggs, pumpkin puree and salt and pepper, to taste. Mix very well. You might want to add more spices to the filling. (You can add a pinch of cinnamon or nutmeg and it gave it a different flavor.) Preheat oven to 350F. Build your lasagna in a large (9 by 12-inch) baking dish starting with a layer of sauce, a layer of pasta, a layer of half the sausage and a layer of half the filling. Add another layer of pasta, sauce, the remaining sausage and the filling. Finish with a layer of pasta and a layer of sauce. Bake 20 minutes then remove and sprinkle with 1/2 cup grated mozzarella. Place back in oven and bake 10 minutes more. Remove from oven and let stand 20 minutes before serving. NOTES: Based on a recipe I found on FoodNetwork.com 14 WW Points per serving Contributed to the FareShare Gazette by Sue; 1 April 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 269 Calories; 19g Fat (60.5% calories from fat); 18g Protein; 10g Carbohydrate; 3g Dietary Fiber; 112mg Cholesterol; 529mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

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