Recipes Included On This Page Ham Rarebit Sandwiches Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Ham Rarebit Sandwiches Recipe By : Margo Oliver in Weekend Magazine Serving Size : 2 Preparation Time :0:00 Categories : Volume 15-04 Apr 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 tablespoon flour 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon dry mustard 1 dash cayenne 3/4 cup milk 1/2 cup grated strong Cheddar cheese 2 slices hot buttered toast 2 thin slices cooked ham Paprika Melt butter in a small saucepan. Sprinkle in the flour, salt, pepper, mustard and cayenne; let bubble up. Remove from heat and add milk all at once. Stir to blend. Return to moderate heat and cook, stirring constantly, until thick and smooth. Add cheese; continue heating and stirring until cheese is melted. Put toast slices into 2 shallow individual baking dishes. Top with ham and pour half of the sauce over each. Put low under broiler and broil until bubbling well. Sprinkle lightly with paprika and serve immediately. Serves 2. From Margo Oliver in Weekend Magazine; 1967. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 22 April 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 419 Calories; 29g Fat (62.6% calories from fat); 27g Protein; 12g Carbohydrate; trace Dietary Fiber; 120mg Cholesterol; 2207mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat.

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