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Back to Recipe List	* Exported from MasterCook * Upside Down Ravioli Recipe By : H. M. Grant Serving Size : 8 Preparation Time :0:00 Categories : Volume 15-03 Mar 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 onion, chopped 1 teaspoon salad oil 10 ounces spinach -- [1 package] 1 large can spaghetti sauce 1 large can mushrooms 8 ounces tomato sauce -- [1 can] 6 ounces tomato paste -- [1 can] Salt and pepper to taste 2 cups macaroni -- uncooked 1 cup Mozzarella cheese 2 eggs, beaten Brown beef and onions in oil. Cook and drain spinach, reserving liquid. Combine meat mixture with spaghetti sauce, mushrooms, tomato sauce, tomato paste, salt, pepper and 1 cup of the reserved spinach liquid. Simmer 10 minutes. Combine spinach with cheese, eggs and macaroni. Spread in 9x13-inch pan first the macaroni mixture then the meat mixture. Bake for 30 minutes at 350F. Yields 6 to 8 servings. Contributed to Kitchen Classics (Canadian Parents for French, Bruce-Grey Chapter, Port Elgin, Ontario) by H. M. Grant; no date. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 3 March 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 392 Calories; 21g Fat (48.5% calories from fat); 19g Protein; 32g Carbohydrate; 4g Dietary Fiber; 61mg Cholesterol; 621mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 3 Fat.

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