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Back to Recipe List	* Exported from MasterCook * Reuben Strata Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 15-03 Mar 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon unsalted butter 1 1/4 pounds sliced pumpernickel bread, staled 3 cups diced corned beef 3 cups sauerkraut, well drained 4 cups shredded Swiss cheese 1 1/2 cups Thousand Island dressing Salt and black pepper 10 eggs 2 1/2 cups whole milk 2 tablespoons Dijon mustard This recipe is great for using up leftover corned beef. If you don't have any, buy about 1 pound unsliced corned beef from the deli counter at your local grocery store. Coat bottom and sides of a 9×13-inch baking dish with butter. Cover bottom of dish with a layer of bread slices. Top with 1 cup each corned beef, sauerkraut, and cheese. Drizzle 1/2 cup dressing over top, then season with salt and pepper. Repeat layering two more times. Blend eggs, milk, and Dijon until combined; pour over layers in baking dish. Sprinkle remaining 1 cup cheese over top. Cover strata with plastic wrap and press down on the strata to encourage the bread to absorb the egg-milk mixture. Refrigerate strata at least 1 hour or up to 24 hours. Remove plastic and preheat oven to 350F. Bake strata, uncovered, until puffy and cooked through (160F), about 1 hour. Let strata stand 10 minutes before serving. Makes: 12 servings Total time: 1 1/2 hours + resting This is one of our Photo Recipes; click here to see our dish. Contributed to the FareShare Gazette by Art; 8 March 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 245 Calories; 17g Fat (64.0% calories from fat); 18g Protein; 4g Carbohydrate; trace Dietary Fiber; 221mg Cholesterol; 213mg Sodium. Exchanges: 2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

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