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Back to Recipe List	* Exported from MasterCook * Taco Skillet Dinner Recipe By : Serving Size : 4 Preparation Time :0:25 Categories : Volume 15-02 Feb 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lean ground beef 1 package Old El PasoŽ Taco Seasoning Mix -- (1-ounce) 2 1/2 cups water 7 ounces uncooked elbow macaroni -- (2 cups) 4 ounces shredded Cheddar cheese -- (1 cup) 2 green onions -- sliced 1/2 cup sour cream 1 medium tomato -- chopped 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally. 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato. Source: "pillsbury.com" S(MC Formatted by:): "Bobbie" NOTES : Cook up an easy ground beef skillet dinner in less than 30 minutes! Bobbie's Note: This was so easy and delicious that I am sure I'll make it again. Contributed to the FareShare Gazette by Bobbie; 25 February 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 484 Calories; 39g Fat (73.3% calories from fat); 28g Protein; 4g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 278mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat.

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