Recipes Included On This Page Turkey Picadillo Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Turkey Picadillo Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Volume 15-01 Jan 2012 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup olive oil 1 cup chopped white onion 3 garlic cloves -- finely chopped 5 cups chopped skinless roasted turkey 1 cup pitted green olives -- drained and sliced 1/3 cup capers -- drained 1 cup whole blanched almonds 2 cans diced tomatoes -- (28-ounce) with their liquid 1 tablespoon sugar 2 bay leaves Salt and pepper to taste 1/2 cup seedless raisins Heat oil in a medium pot over medium heat. Add onions and cook for about 6 minutes, stirring from time to time. Add garlic, stir and cook for 1 minute more. Add turkey, olives, capers and almonds, stir and cook for another 5 minutes. Add tomatoes, sugar and bay leaves and heat to a slow simmer, uncovered, for about 15 minutes. Season with salt and pepper then add raisins and cook for another 5 minutes; remove and discard bay leaves. Serves 6 to 8 Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork but it is just as delicious when made with turkey. Served "Cuban style" over rice and beans, it's an excellent use of leftover turkey that the whole family will appreciate. For a spicier dish, add 1 teaspoon chipotle adobo sauce when adding the tomatoes. Cuisine: "Thanksgiving Leftovers" S(Formatted by Chupa Babi): "Nov 2011" Contributed to the FareShare Gazette by Chupa; 2 January 2012. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 142 Calories; 10g Fat (59.9% calories from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 234mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates.

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