Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- January 2012 - R's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Rum Cream Pie

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

      
 
 
 
 
 
* Exported from MasterCook *

Rum Cream Pie

Recipe By : Better Homes and Gardens, 1973
Serving Size : 8 Preparation Time :0:00
Categories : Volume 15-01 Jan 2012

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope unflavored gelatin
3/4 cup sugar
3/4 cup water
5 egg yolks
1/3 cup dark rum
1 cup whipping cream
1 9 inch graham cracker crust
Semisweet chocolate -- shaved

In saucepan, combine gelatin, sugar and water; cook and stir over low heat
till gelatin dissolves. Gradually stir hot mixture into egg yolks. Return
to saucepan; cook till slightly thickened. Cool slightly; add rum. Chill
till partially set; whip till light, 2 to 3 minutes.

Whip cream to soft peaks; fold into gelatin mixture. Pour into prepared
crust. Garnish with shaved chocolate. Chill till set, 4 hours or overnight.

Makes 1 pie.

Authors' note: "Rum adds mellow flavor"

Hallie's note: Be careful to just add a little of the hot mixture to the
egg yolks at first so you don't end up with scrambled eggs.

From Recipes from our First Frontiers by Doris Eby and Joan McCloskey, in
Better Homes and Gardens magazine, November 1973.
MCformat by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 20 January 2012.
www.fareshare.net
- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 274 Calories; 14g Fat (49.6% calories from 
fat); 3g Protein; 29g Carbohydrate; 0g Dietary Fiber; 174mg Cholesterol; 44mg 
Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!