Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- December 2011 - K's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Killarney Potato Balls

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Back to Recipe List

      
 
 
 
 
 
* Exported from MasterCook *

Killarney Potato Balls

Recipe By : Kitchen Classics
Serving Size : 6 Preparation Time :0:00
Categories : FareShare Gazette December 2011

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes
2 tablespoons butter
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon minced green onion
1 tablespoon minced fresh parsley
2 tablespoons butter -- melted
1/4 cup grated Parmesan cheese
Parsley sprigs

Peel potatoes and cook in boiling water until tender. Drain and mash until
smooth. Beat in the first 2 tablespoons of butter, sour cream, salt, pepper, 
egg, green onion and minced parsley.

Shape into 12 balls about 2 inches in diameter. At this point the dish can 
be completed now or made ahead and refrigerated for up to 24 hours.

To complete now:
Refrigerate at least 2 hours.
Preheat oven to 375F.
Place potato balls in an ungreased 13 x 9-inch pan. Brush with melted
butter and sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until lightly browned.
Spoon into a serving bowl and garnish with parsley sprigs.

To make ahead:
Refrigerate up to 24 hours. Bake and serve as directed above.

Yields 6 servings.

Contributed by Norma S. to Kitchen Classics; Port Elgin, Ontario. No date.
MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 20 December 2011.
www.fareshare.net

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 213 Calories; 12g Fat (48.3% calories from 
fat); 5g Protein; 23g Carbohydrate; 2g Dietary Fiber; 63mg Cholesterol; 342mg Sodium. 
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.

Back to Recipe List

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!