Recipes Included On This Page Impossible Chicken and Broccoli Pie Impossibly Easy Chicken 'n Broccoli Pie Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Impossible Chicken and Broccoli Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : FareShare Gazette December 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package frozen broccoli or 1 fresh bunch 3 cups shredded cheddar cheese 1 1/2 cups cut up cooked chicken 1 1/3 cups milk 3 eggs 3/4 cup biscuit mix -- (such as Bisquick) 1/4 teaspoon salt Pepper -- to taste Preheat oven to 400F. Have ready a 10x1-1/2-inch pie plate. Mix the broccoli, 2 cups of cheese and the chicken in the pie plate. Beat the milk, eggs, baking mix, salt and pepper until smooth (about 15 seconds at high speed in a blender or 1 minutes with a hand beater). Pour into the pie plate. Bake until a knife inserted in the center comes out clean, 25 to 35 minutes. Top with the remaining cheese and continue to bake just until the cheese is melted, 1 to 2 minutes longer. Cool for 5 minutes. Yields 6 to 8 servings. Contributed by Linda B. to Kitchen Classics - Bruce-Grey Chapter of Canadian Parents for French, Port Elgin, Ontario. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 5 December 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 362 Calories; 25g Fat (63.2% calories from fat); 20g Protein; 13g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 692mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat. Back to Recipe List * Exported from MasterCook * Impossibly Easy Chicken 'n Broccoli Pie Recipe By : Betty Crocker Serving Size : 7 Preparation Time :0:00 Categories : FareShare Gazette December 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces frozen chopped broccoli -- thawed and drained 1 1/2 cups shredded Cheddar cheese -- (6 ounces) 1 cup diced cooked chicken 1 medium onion -- chopped (1/2 cup) 1/2 cup Original Bisquick(R) mix 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs Heat oven to 400F. Grease 9-inch pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. Don's notes: In the last several years, Betty Crocker has modified most of it's Impossible Pie recipes to make them somewhat more in keeping with current dietary guidelines, particularly less fat and sodium. They can be identified by the name "Impossibly Easy" as opposed to "Impossible Pie". Here's the version for the Chicken and Broccoli Pie, which I make once in a while. I further modify it by doubling the onion, leaving off the 1/2 cup cheese topping, cutting the salt in half and adding 1 teaspoon Italian Seasoning. I use 1/8 teaspoon black pepper. I also use my mixed up extra strong powdered milk and my own baking mix which includes bean flour. Contributed to the FareShare Gazette by Don; 6 December 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 157 Calories; 11g Fat (60.7% calories from fat); 10g Protein; 5g Carbohydrate; 2g Dietary Fiber; 91mg Cholesterol; 350mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

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