Recipes Included On This Page Milk Punch Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Milk Punch Recipe By : Serving Size : Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Rinds from 10 or 12 lemons 1 bottle brandy Grated nutmeg 2 pounds loaf sugar 1 1/2 bottles water 2 bottles rum 1 pint lime juice 1 bottle fresh milk Steep rinds cut from ten or twelve lemons in one bottle brandy for three days with a grated nutmeg; shake frequently. Dissolve two pounds loaf sugar in one and one-half bottles water, add two bottles rum, one pint lime juice and the above lemon brandy. Bring one bottle of fresh milk to a boil and that instant pour it into the other ingredients, stirring constantly. Let stand twenty-four hours and strain through double flannel; cork well. Will keep any time. (No kidding! H) Hallie's comments: Don't ask me what size bottles. Nor am I sure what loaf sugar is; if I was to attempt to make this concoction I would probably just use regular granulated sugar. From The New Cook Book by The Ladies of Toronto and other cities and towns; edited by Grace E. Denison; 1905. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 6 November 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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