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FareShare Gazette Recipes -- November 2011 - K's

 

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Kerrie-Aartappels en Uie (Curried Potatoes & Onions)

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* Exported from MasterCook *

Kerrie-Aartappels en Uie (Curried Potatoes & Onions)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups potatoes -- dice small
1 large onion
4 tablespoons butter or margarine -- or oil
1 cup beef stock -- or water
1 tablespoon curry powder
1 tablespoon vinegar -- or lemon juice
1 tablespoon sugar
1 tablespoon flour
Salt and pepper -- to taste

Slice the onion and sauté in the butter until light brown.
Add the potatoes and stir occasionally until hot.
Mix the dry ingredients together and add the stock and vinegar to them;
then add this mixture to the vegetables.
Cook and stir until the sauce is thickened and then cook about 2 minutes
more or until the potatoes are cooked through.
Serve with chutney if desired.

From Kook en Geniet; Suid-Afrikaanse Kook- en Resepteboek by S.J.A. de
Villiers; 1964.
MC format and translation from Afrikaans by Hallie.

Contributed to the FareShare Gazette by Hallie; 4 November 2011.
www.fareshare.net


Source:
"Kook en Geniet by S.J.A. de Villiers"
- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 232 Calories; 12g Fat (45.6% calories from 
fat); 3g Protein; 29g Carbohydrate; 3g Dietary Fiber; 31mg Cholesterol; 656mg 
Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable; 2 1/2 Fat; 0 Other 
Carbohydrates.

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