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Back to Recipe List	* Exported from MasterCook * Farm-Style Sausage Bake Recipe By : Catherine O'Hara, Bridgeton, NJ Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes -- (about 2 pounds) peeled, cubed 3 green onions -- sliced (3 or 4) 2 garlic cloves -- minced 2 tablespoons butter or margarine 3/4 cup milk 2 egg yolks 1 dash pepper 1 dash ground nutmeg 2 tablespoons dried parsley 1 pound smoked sausage -- sliced 1/2 cup diced or shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon dried thyme -- or sage Cook potatoes in boiling salted water until tender. Drain and transfer to a bowl; mash potatoes. Add onion, garlic, butter, milk, egg yolks, pepper and nutmeg; beat until light and fluffy. Stir in parsley, sausage and cheese. Spoon into a greased 2-quart (or larger) casserole dish. Sprinkle with thyme. Bake, uncovered, at 400 F. for 30 minutes or until lightly browned and heated through. Yield: 6 servings. Source: "The Best of Country Cooking, 1998, p. 37" S(mastercook formatting by): "Bobbie" Copyright: "Reiman Publications, 1998" NOTES : ":This dish is a hearty meal all by itself. My family thinks its fantastic. I hope you do too," writes Catherine. Bobbie's Note: I made half of this recipe and did it in a 2-quart casserole, so if you do the full recipe, use a large dish. It was delicious! Yum!! Contributed to the FareShare Gazette by Bobbie; 25 November 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 438 Calories; 30g Fat (61.9% calories from fat); 16g Protein; 26g Carbohydrate; 3g Dietary Fiber; 140mg Cholesterol; 813mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 Fat.

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