Recipes Included On This Page Emeril's Peanut Butter-Chocolate Chip Cookies Ex Miller Ut Phil's Thermonuclear Seasoning Mix Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Emeril's Peanut Butter-Chocolate Chip Cookies Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup semisweet chocolate chips 1 large egg -- beaten 1 teaspoon pure vanilla extract Preheat oven to 350 degrees F, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern. Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets. Makes 24 cookies. Source: "Everyday Food, March 2010" S(mastercook formatting by): "Bobbie" Start to Finish Time: "0:20" NOTES : Making these cookies is a perfect family activity -- the absence of flour means there's no fuss and no muss. Plus, the cookies come together in a snap. Let the kids help measure everything, stir the ingredients together with a spoon, then scoop, roll, press and bake! Oh yeah, simple never tasted so good. Bobbie's Note: So delicious and very easy. Great for those who are gluten intolerant. Contributed to the FareShare Gazette by Bobbie; 24 November 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 36 Calories; 1g Fat (29.4% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 3mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Ex Miller Ut Phil's Thermonuclear Seasoning Mix Recipe By : Phil Serving Size : Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons cayenne pepper or paprika [for the Big Chicken] 1 tablespoon chili powder 1 tablespoon Mrs Dash Extra Spicy [or other similar seasoning] 1 teaspoon brown sugar 3/4 teaspoon fresh ground melenge pepper 1/2 teaspoon Coleman's mustard powder 1/2 teaspoon white pepper 1/2 teaspoon lemon pepper This is very hot!!!!!! Make sure your ingredients are no salt. Use your favorite seasoning salt or herb mix. The original called for Lawry's. In a bowl, mix the first three. [Do not use the paprika unless you want to tone it down. I did that for the other half who still won't eat it because it is too hot.] In another bowl, mix the rest. Mix together. Use immediately or store in a cool dark place. Keeps for several months. The original was Miller's Plutonium Free Thermonuclear Seasoning that he claimed he found under a mountain in Nevada. 4 tablespoons cayenne pepper 1 tablespoon chili powder 1 tablespoon Lawry's Seasoned Salt 1 teaspoon dark brown sugar or 1 teaspoon light brown sugar 3/4 teaspoon black pepper 1/2 teaspoon dry hot mustard powder 1/2 teaspoon white pepper 1/2 teaspoon salt-free lemon pepper Directions: In a bowl, mix the cayenne, chili powder and seasoning salt; mix thoroughly. In another bowl, mix the remaining ingredients. Transfer this mixture to the first bowl and blend thoroughly. Use immediately or store in a cool dark place. Keeps for several months. Contributed to the FareShare Gazette by Phil; 24 November 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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