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Back to Recipe List	* Exported from MasterCook * Tomato, Onion, Avocado Salad Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-10 Oct 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 fresh large tomatoes, sliced 1/2 red onion, sliced thin 2 avocados, peeled and cut into bite-sized chunks 1 tablespoon dried parsley 3 garlic cloves, minced 2 teaspoons dried oregano Red wine vinegar (a good, strong red wine vinegar) Extra virgin olive oil (the best quality) Salt Freshly ground black pepper If you are making to bring to a potluck, slice the onions ahead, but plan on cutting and assembling on site, right before serving. Do not refrigerate the tomatoes or you will destroy their flavor and make their texture mealy. Place a layer of sliced tomatoes on a large serving platter. Arrange the slivers of red onions and the chunks of avocado over the tomatoes. Sprinkle with parsley, garlic and oregano. Drizzle red wine vinegar and olive oil over the platter. Sprinkle with salt and freshly ground black pepper. Serve immediately. Do not refrigerate. Contributed to the FareShare Gazette by Chupa; 18 October 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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