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Back to Recipe List	* Exported from MasterCook * Onion Tart Recipe By : Unknown Serving Size : 6 Preparation Time :0:00 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups biscuit crust -- (mix is OK) 2 cups sliced onions 4 tablespoons butter 3 eggs -- slightly beaten 1 1/2 cups sour cream Salt and pepper and oregano to taste Preheat oven to 400F. Line a 9-inch deep-dish pie plate with biscuit crust. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NOTE: Is the biscuit crust baked before the custard is poured into it? ---> Art, I had to think about that for a minute because when I re-read my notes it isn't clear. However, I would think that it should be baked before adding the filling because, even at 400F, I think the bottom would be undercooked and doughy with only 10 minutes cooking time. I've had this recipe for many years but it has also been several years since I made it so...... H. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Wilt 2 cups of sliced onions in 4 tablespoons of butter; place in a 9-inch biscuit shell. Mix together the 3 slightly beaten eggs, 1 1/2 cups sour cream, salt, pepper and oregano. Pour over the onions. Chill for a few minutes then bake for 8 to 10 minutes or until the custard is set. Hallie's note: I'm not sure why you chill it before baking but that is what it says. I have no source for this recipe. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 3 September 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 242 Calories; 22g Fat (81.4% calories from fat); 5g Protein; 6g Carbohydrate; 1g Dietary Fiber; 152mg Cholesterol; 145mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat.

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