Recipes Included On This Page Easy Sausage Wontons Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Easy Sausage Wontons Recipe By : Misty Rutledge, Redding PA Serving Size : 10 Preparation Time :0:00 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground pork sausage 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 cloves crushed garlic 1 egg 1 tablespoon water wonton wraps (the number depends on how much filling you use) 2 tablespoons sweet red chili pepper sauce, save the rest of the bottle for dipping sauce In a microwaveable bowl mix: ground pork sausage, Worcestershire sauce, soy sauce, onion, garlic and 2 tablespoons of the sweet red chili pepper sauce. Set the rest aside for a dipping sauce when dish is complete Microwave a minute at a time, stirring between each minute, approximately 4 to 7 minutes, depending on the microwave. Prepare an egg wash with one egg and 1 tablespoon water by mixing with a fork. When sausage is completely cooked, it is ready to be placed in wonton wraps. Use the egg wash on two adjoining sides of the wonton wrap, insert a full spoon of the sausage mixture, and seal the wonton wrap. Fry wontons on medium heat for 2 minutes on each side. Have a drip rack ready to set the hot wontons on. Pour the remaining sauce in dipping bowls. Servings: 10 Cooking time: 30 Minutes ChupaNote: I replace the pork sausage with ground turkey. As the meat is already cooked in the microwave, preheat your oven to 400F and place the wontons on a silicon liner on a cookie sheet. Bake until golden brown. Serve immediately. Cuisine: "Asian" Source: "The Redding Record Searchlight" S(Formatted by Chupa Babi): "June 2011" Contributed to the FareShare Gazette by Chupa; September 12, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 12 Calories; trace Fat (39.0% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 242mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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