Recipes Included On This Page Doug's Top of the Head Carrot Soup Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Doug's Top of the Head Carrot Soup Recipe By : Doug Serving Size : Preparation Time :0:00 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups chicken stock 7 carrots -- chopped 1/2 onion -- chopped 1 garlic clove 1 teaspoon salt Pepper -- to taste Hot sauce -- to taste 1 teaspoon Madras curry powder Milk Combine the chicken stock, chopped carrots, onion and garlic in a pot. Cook until the carrots are soft then add the seasoning. Transfer to a blender and process until the vegetables are pureed. Return to the pot and add milk 'until it looks right'. Simmer until well combined then serve. Contributed to the FareShare Gazette by Doug; 4 September 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.