Recipes Included On This Page Chicken Breasts Wrapped With Bacon Chicken-Fried Rice Cinnamon Apple Snack Cake Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Chicken Breasts Wrapped With Bacon Recipe By : Pudgy47 Serving Size : 6 Preparation Time :0:30 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 boneless, skinless chicken breasts 1/2 teaspoon poultry seasoning Salt and freshly ground pepper 6 slices bacon 1/4 cup butter, melted 1 tablespoon Worcestershire sauce 1/2 cup orange marmalade Preheat oven to 375 F. Line a shallow baking pan with non-stick foil. Sprinkle each chicken breast evenly with poultry seasoning, then season generously with salt and pepper. Wrap each breast with one slice of bacon and place in baking pan with bacon ends tucked under. Melt together butter, Worcestershire sauce, and orange marmalade in the microwave for about 45 seconds on high. Stir until combined. Pour evenly over bacon-wrapped chicken. Bake until bacon is crisp and chicken test done in the center (180F) about 25 to 30 minutes. If the chicken breasts are thick, bake an additional 5 to 10 minutes. Time 30 minutes Serves 6 Contributed to the FareShare Gazette by Art; September 12, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 3g Fat (25.7% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 140mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 1 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Chicken-Fried Rice Recipe By : Susa Bigelow, Westover Jr.H.S., Morgantown, WV Serving Size : 5 Preparation Time :0:00 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups cooked chicken -- chopped 2 tablespoons soy sauce 1 cup long grain rice 1/3 cup oil 2 1/2 cups chicken broth 3/4 cup chopped onion 1/2 cup celery -- thinly sliced 2 eggs -- slightly beaten 2 cups cabbage -- finely shredded salt -- to taste Combine chicken and soy sauce in a bowl. Marinate for several minutes. Cook rice in hot oil in heavy skillet over Medium heat until golden brown, stirring constantly. Reduce heat; add chicken, soy sauce, broth. Simmer, covered for 15 minutes. Stir in onion and celery. Cook, uncovered, over Medium heat until liquid is absorbed. Push rice to side of skillet. Add eggs. Cook until set; stir into rice mixture. Stir in cabbage and salt. Steam, covered for 5 minutes. Note: Leftovers reheat well in microwave. Source: "The Just for Two Cookbook, Favorite Recipes of Home Economics Teachers" S(MC Formatted by:): "Bobbie" Copyright: "(c) 1985 Great American Opportunities, Inc., ISBN 0-87197-195-X NOTES : Bobbie's Note: This was very good and was a bit different with the addition of shredded cabbage. Very easy. Contributed to the FareShare Gazette by Bobbie; 5 September 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 274 Calories; 19g Fat (63.6% calories from fat); 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 121mg Cholesterol; 871mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 3 Fat. Back to Recipe List * Exported from MasterCook * Cinnamon Apple Snack Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 14-09 Sep 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 eggs 1 cup granulated sugar 1/2 cup margarine -- (1 stick) or butter, melted 14 Cinnamon Grahams -- finely crushed (about 2 cups crumbs) 1 medium apple -- peeled, cored and chopped 3/4 cup chopped Walnuts 2 tablespoons powdered sugar PREHEAT oven to 350°F. Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine; mix well. Stir in graham crumbs, apple and walnuts until well blended. SPREAD evenly into greased 8-inch square baking pan. BAKE 40 to 45 minutes or until firm to the touch. Cool completely. Cut into 16 squares to serve. Sprinkle with powdered sugar just before serving. Makes 16 pieces Tips: Substitute 3/4 cup cholesterol-free egg product for the 3 eggs. Source: "Kraft Foods" S(Formatted by Chupa Babi): "May 2011" Yield: "16 pieces" Contributed to the FareShare Gazette by Chupa; September 10, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; 7g Fat (48.1% calories from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 40mg Cholesterol; 80mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.