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Back to Recipe List	* Exported from MasterCook * My Favorite Tomato Salad (Mr. Food) Recipe By : Art Ginsburg Serving Size : 6 Preparation Time :0:00 Categories : Volume 14-08 Aug 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon sugar 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 4 large beefsteak tomatoes -- chunked 1 large green bell pepper -- chunked 2 scallions (green onions) -- sliced (2 to 3) 1/4 cup chopped fresh basil In a large bowl, combine olive oil, vinegar, sugar, garlic powder, salt and black pepper; mix well with a whisk. Stir in remaining ingredients and gently toss until evenly coated. Serve immediately or cover and refrigerate until ready to serve. Serves 6. The best way to enjoy this down to the last drop? Some yummy bread for sopping up the dressing, of course! Source: "Mr. Food' TV Show, Airdate 8/23/11" S(MasterCook formatting by): "Bobbie" NOTES : What's one of Mr. Food's favorite recipes? This simple Tomato Salad and homemade dressing that shouts "fresh from the garden." It's now our favorite, and we bet you'll be saying it's "My Favorite Tomato Salad," too. Tomatoes are at their tastiest when eaten at room temperature. If you're assembling this salad in advance and refrigerating, just let it sit out on the counter for 30 minutes or so before serving. Bobbie's Note: This was very good. Half the recipe made enough easily for 4. Just the right amount of sweetness added to the vinegar and oil. Contributed to the FareShare Gazette by Bobbie; 30 August 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 176 Calories; 18g Fat (89.4% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 356mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

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