Recipes Included On This Page Watermelon Salad 1 Watermelon Salad 2 Watermelon Salad with Mint Leaves Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Watermelon Salad 1 Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups watermelon in bite-sized chunks, seeds removed -- (2 to 3) 2 small ripe tomatoes, quartered 2 ounces fresh goat cheese, crumbled -- (2 to 3) 2 tablespoons prepared balsamic vinaigrette dressing 2 tablespoons chopped fresh basil -- (2 to 3) On a large platter or individual plates, arrange watermelon, tomatoes and goat cheese. Drizzle with vinaigrette and top with basil. Contributed to the FareShare Gazette by Phil; 6 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Watermelon Salad 2 Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup halved, thinly sliced red onion 1 tablespoon fresh lime juice 1 1/2 quarts seeded, cubed watermelon 3/4 cup crumbled feta cheese 1/2 cup pitted black olive halves 1 cup chopped fresh mint 2 tablespoons olive oil Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes. In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice and mint. Drizzle olive oil over it all and toss to blend. Contributed to the FareShare Gazette by Phil; 5 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Watermelon Salad with Mint Leaves Recipe By : Paula Deen Serving Size : 6 Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (5-pound) watermelon 1 Vidalia or other sweet onion 1/4 cup red wine vinegar Salt and pepper 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh mint 4 ounces feta cheese, crumbled 6 whole mint sprigs Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, set aside. Peel and slice the onion into rings. In a small bowl, combine the vinegar, salt and pepper, whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste and adjust seasonings. In a large bowl, combine the melon, onion and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs. To serve, divide salad among individual plates and garnish with mint leaves. Contributed to the FareShare Gazette by Art; 11 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 162 Calories; 18g Fat (97.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

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