Recipes Included On This Page Sesame Rice Spinach Salad with Blueberries Strawberry Pineapple Fizz Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Sesame Rice Recipe By : Norma Poole, Auburndale, FL Serving Size : 2 Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon sesame seeds 1 tablespoon butter or margarine 1/2 cup uncooked long grain rice 1/2 cup chopped celery 1/4 cup chopped onion 1 chicken bouillon cube 1/4 teaspoon salt 1 1/4 cups hot water In a medium skillet, sauté the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; sauté until the rice is browned. Spoon into an ungreased 1 1/2-quart baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 F. for 50-60 minutes or until rice is tender. Yield: 2 servings. Source: "The Best of Country Cooking, 1998, p. 161" S(Mc Formatting by): "Bobbie" Copyright: "Reiman Publications, 2001" NOTES : "This side dish is compatible with any meat entree you serve. The secret of its tasty flavor is the chicken broth," reports Norma. "The recipe's been a favorite with us for a long time." Shown served with Honey Baked Chicken. Bobbie's Note: This was wonderful! I served it with Moroccan Chick Thighs and Asparagus. It made a great meal. Contributed to the FareShare Gazette by Bobbie; 8 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 94 Calories; 8g Fat (76.1% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 728mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fat. Back to Recipe List * Exported from MasterCook * Spinach Salad with Blueberries Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bunch spinach -- washed 1 pound fresh mushrooms -- cleaned and quartered 1/2 pound blueberries -- washed and dried 1/2 pound bacon 2 tablespoons cider vinegar 2 tablespoons sugar 1 egg -- lightly beaten 1/2 cup mayonnaise -- (not Miracle Whip) Wash and dry spinach, dry well and tear into pieces. Fry bacon crisp, remove bacon to cool, then crumble remove all but 1/4 cup of the grease. Mix blueberries, mushrooms, spinach and bacon and arrange on a plate attractively. Turn the heat to LOW on the skillet and add the vinegar, sugar, egg and mayonnaise, stirring constantly. If too thick, add a little water one tablespoon at a time while stirring. Drizzle on the salad. To garnish this salad, top with a few potato sticks straight from the can. NOTE: The version I had at the restaurant served this salad on a potato cake - I thought it a bit heavy so substituted the potato sticks both for easy of work and waistline since it isn't a particularly low calorie salad in the first instance. Contributed to the FareShare Gazette by Jennie; 7 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Strawberry Pineapple Fizz Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 14-07 Jul 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 250 grams strawberries -- roughly chopped (1/2 pound) 250 grams pineapple -- peeled and chopped (1/2 pound) 2 tablespoons agave or maple syrup 500 milliliters fizzy (carbonated) water -- (2 cups) Ice Blend the strawberries, pineapple and syrup of agave together, then mix with cold fizzy water and ice. Contributed to the FareShare Gazette by Joan in response to a request; 21 July 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 134 Calories; 1g Fat (8.0% calories from fat); 2g Protein; 33g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 2 Fruit.

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