Recipes Included On This Page Old Fashioned Butterscotch Old Fashioned Fruit Crumble Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Old Fashioned Butterscotch Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-06 Jun 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups brown sugar 1/4 cup molasses 1/2 cup butter 2 tablespoons water 2 tablespoons vinegar Place the brown sugar, molasses, butter, water and vinegar in a large pan, large enough to allow for foaming. Stir over a quick heat until sugar is dissolved. Boil quickly, stirring frequently, to the hard crack stage [300 F]. Drop from a teaspoon onto a buttered slab or buttered foil to form patties. Let cool. Makes 1 pound. From the Joy of Cooking 1964 edition [I learned from the 1974 edition]. Do note if you are like me, it also makes a great topping for ice cream. Contributed to the FareShare Gazette by Philo; 23 June 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Old Fashioned Fruit Crumble Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Volume 14-06 Jun 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups fresh or frozen fruit 1 1/2 teaspoons sugar 1 1/2 teaspoons all-purpose flour 1 1/2 teaspoons orange juice CRUMBLE: 1/4 cup old-fashioned oats 3 tablespoons chopped almonds 4 teaspoons brown sugar 2 1/2 teaspoons all-purpose flour 1 Pinch cinnamon 1 tablespoon canola oil Combine fruit with sugar, all-purpose flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place on a baking sheet and bake at 400 F. until fruit is bubbling and topping is golden, 20 to 25 minutes. Source: "Eating Well Serves Two by Jim Romanoff, Editor" Copyright: "2006 Eating Well, Inc. (Countryman Press) ISBN 0881504237" NOTES : Bobbie's Note: This was easy and very good. It can be made with any fruit. I used raspberries, blackberries and 1 small peach Contributed to the FareShare Gazette by Bobbie; 23 June 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 196 Calories; 14g Fat (62.0% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

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