Recipes Included On This Page Grilled Potatoes in Foil Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Grilled Potatoes in Foil Recipe By : Giant/Martin's Food Stores, modified by Art Serving Size : 8 Preparation Time :0:00 Categories : Volume 14-06 Jun 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds potatoes 2 large sweet onions, thinly sliced 2 tablespoons olive oil 6 strips bacon, fried crisp, drained and crushed 1 teaspoon ground black pepper salt, to taste Rinse and scrub potatoes and slice into 1/4-inch thick rounds. On a large piece of heavy-duty foil, place potatoes and onion slices. Drizzle with olive oil and toss to coat evenly. Seal packet tightly. Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender. Open packet carefully and sprinkle with bacon and pepper before serving. Makes 8, 1-cup servings Prep time: 10 minutes Cook time: 30 minutes Contributed to the FareShare Gazette by Art; 18 June 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 165 Calories; 4g Fat (18.9% calories from fat); 4g Protein; 31g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Fat.

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