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Back to Recipe List	* Exported from MasterCook * Pumpkin Pancakes Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Volume 14-05 May 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 2/3 cup flour Cinnamon, nutmeg, ginger & cloves to taste 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 8 eggs (separated) 2 1/2 cups buttermilk 1 1/2 cups pumpkin (one 15 ounce can) 1/2 cup sugar 1 1/2 teaspoons vanilla 1 stick melted butter, slightly cooled Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside. With a hand mixer, whip egg whites until stiff but not dry. Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into batter. Cook on a hot griddle until bubbles form at the edges. Flip and cook 2 to 3 minutes more. Makes about 7 servings, 2 pancakes each (depending on size) Source: www.BnBFinder.com Recipe by Woolverton Inn, NJ. Contributed to the FareShare Gazette by Art; May 7, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 267 Calories; 1g Fat (4.2% calories from fat); 8g Protein; 55g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 896mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

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