Recipes Included On This Page Warm Mascarpone Bread Pudding - Italian What You Got Soup Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Warm Mascarpone Bread Pudding - Italian Recipe By : "La Cucina Italiana" Serving Size : 6 Preparation Time :0:00 Categories : Volume 14-04 Apr 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces Mascarpone cheese -- softened 3 egg yolks 2 tablespoons Maraschino liqueur -- divided zest of 1 lemon To grease: unsalted butter and sugar (for ramekins) 12 slices brioche bread 1/4 cup heavy cream 1/4 cup whole milk 1 tablespoon apricot jam To garnish: Confectioners' sugar for dusting 1/2 cup dried apricots -- diced Preheat oven to 400°. Cream half of the Mascarpone with the egg yolks, 1 tablespoon Maraschino liqueur and the lemon zest. Generously butter six 3-inch ramekins, sprinkle with sugar, and tap out the excess. Place a round of buttered parchment paper in the bottom. Cut 12 disks of brioche bread the same size as the ramekins, and moisten with the cream. Place 1 round of brioche in each ramekin, and spread the Mascarpone-egg mixture on top of the bread. Top each ramekin with a layer of brioche. Bake for 15 minutes. Meanwhile, place the remaining half of the Mascarpone in a bowl, and thin to a sauce consistency with the milk and the remaining 1 tablespoon Maraschino Liqueur. Mix in the jam, then spoon equal amounts of the sauce onto individual plates dusted with confectioners' sugar. While still warm, unmold the puddings onto the plate and garnish with the dried apricots. Enjoy the bold structure of a Malvasia delle Lipari from the islands off Sicily. Its dried apricot flavors make it the perfect wine to pair with this dessert. Serves 6-8 Cuisine: "Italian" Source: "Jessica Herdina to WeGottaEat blog" S(Formatted by Chupa Babi): "April 2011" Yield: "6 puddings" Contributed to the FareShare Gazette by Chupa Babi; April 19, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 275 Calories; 24g Fat (77.6% calories from fat); 4g Protein; 11g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 37mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * What You Got Soup Recipe By : David Serving Size : Preparation Time :0:00 Categories : Volume 14-04 Apr 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cooked rice with onions 3/4 cup cooked mixed vegetables 1 small piece cooked ham, diced 2 small mushrooms, sliced 1/2 cup condensed mushroom soup 1/2 cup half and half water salt and pepper I combined all the ingredients in a pot and added enough water for proper consistency and salt and pepper to taste. Bring to a simmer and cook long enough to marry the different flavors. Served with crusty bread topped with melted cheese and a hot drink it hit the spot. This is more of an idea or guide than an exact recipe that's why the name. Contributed to the FareShare Gazette by David; April 20, 2011 www.fareshare.net - - - - - - - - - - - - - - - - - - -

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