Recipes Included On This Page Honey Balsamic Salmon Hot Crab Dip -- Baltimore's Best Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Honey Balsamic Salmon Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 14-04 Apr 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Salmon fillets cooked your favorite way Per fish fillet: 1 tablespoon honey 2 tablespoons balsamic dressing -- (2 to 3 tablespoons) Optional: Parmesan cheese Sesame seeds In a pot, warm 1 tablespoon honey and 2-3 tablespoons balsamic dressing per fish fillet. Pour over fish and sprinkle sesame seeds, Parmesan cheese, etc as you like. Quick and a nice sweet and sour taste. Contributed to the FareShare Gazette by Ruby; 12 April 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Recipe List * Exported from MasterCook * Hot Crab Dip -- Baltimore's Best Recipe By :Baltimore Sun Serving Size : Preparation Time :0:00 Categories : Volume 14-04 Apr 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 white bread round loaf 1 pound backfin crabmeat 16 ounces cream cheese 3/4 teaspoon Worcestershire sauce 1 tablespoon Old Bay seasoning 1/2 cup mayonnaise 1/2 cup shredded cheddar cheese 3/4 cup sour cream With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350F. While crab dip is baking, hollow out bread round. Cube any bread removed from center. When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Use bread cubes, crackers, or your favorite dippers to scoop up this delightful mixture. Serve warm. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2972 Calories; 307g Fat (90.1% calories from fat); 55g Protein; 21g Carbohydrate; 0g Dietary Fiber; 672mg Cholesterol; 2445mg Sodium. Exchanges: 7 Lean Meat; 1/2 Non-Fat Milk; 46 1/2 Fat; 0 Other Carbohydrates.

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