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Back to Recipe List	* Exported from MasterCook * Zucchini Hash Recipe By : Recipe courtesy Sunny Anderson, 2008 Serving Size : 4 Preparation Time :0:00 Categories : Volume 14-03 Mar 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1/2 pound zucchini, cubed 1/2 pound yellow squash, cubed 1/2 red onion, diced 1/4 cup chives, cut into 1/2-inch pieces Salt and freshly ground pepper In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste. Contributed to the FareShare Gazette by Art; 4 March 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 55 Calories; 6g Fat (99.8% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 8mg Cholesterol; 29mg Sodium. Exchanges: 1 Fat.

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