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Back to Recipe List	* Exported from MasterCook * Ricotta Pancakes with Plum Sauce Recipe By : Good Housekeeping August 2003 Serving Size : 4 Preparation Time :0:00 Categories : Volume 14-03 Mar 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *Plum Sauce* 8 large ripe plums, pitted (about 1 1/2 pounds) 1/4 cup sugar 1 teaspoon fresh lemon juice *Ricotta Pancakes* 3 large eggs -- separated 1 cup part-skim ricotta cheese 1/3 cup whole milk 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 1 tablespoon margarine or butter -- cut into 3 slices Plum Sauce Pulse the plums in a food processor with the knife blade attached just until coarsely chopped then transfer them to a 2-quart saucepan and cook them with the sugar over medium heat for 20 minutes or until the mixture thickens slightly; stir occasionally. Stir in the lemon juice. Makes about 2 1/3 cups. Ricotta Pancakes In a blender or food processor with the knife blade attached, blend the egg yolks, ricotta, milk and vanilla until smooth. Add the flour, sugar, baking powder and salt, blend until smooth; transfer the batter to a medium bowl. In a small bowl, with the mixer at high speed, beat the egg whites just until stiff peaks form. With a rubber spatula, fold the beaten whites into the batter. In a 12-inch skillet, melt a third of the margarine over medium heat. Drop the batter by scant 1/4-cups into the skillet, making 5 to 6 pancakes at a time. Cook 3 to 4 minutes or until the edges look dry and the bottoms are brown. Turn the pancakes over and cook 2 to 3 minutes or until bottoms are brown. Transfer to a platter and keep warm. Repeat with the remaining margarine and batter to make 16 pancakes in all. Serve the pancakes with warm Plum Sauce. From Good Housekeeping, August 2003. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 31 March 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 298 Calories; 12g Fat (37.4% calories from fat); 14g Protein; 32g Carbohydrate; trace Dietary Fiber; 188mg Cholesterol; 266mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

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