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Back to Recipe List	* Exported from MasterCook * Honey-Lime Melon Salad Recipe By : Country Woman July/August 2005 Serving Size : 7 Preparation Time :0:00 Categories : Volume 14-03 Mar 2011 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups diced honeydew melon 2 cups cubed watermelon 2 cups cubed cantaloupe 1/2 cup seedless red grapes *Dressing* 2 tablespoons vegetable oil 2 tablespoons lime juice 1 tablespoon honey 1/4 teaspoon grated lime peel Combine the fruits in a serving bowl. Whisk the dressing ingredients together and toss with the fruit just before serving. Yields 6 to 8 servings. Hallie's comment: I think this could benefit from a sprinkling of either ground black or hot red pepper and/or a smidgeon of ginger. And yes, in my household 'smidgeon' is a measure somewhere between a teeny pinch and a really big pinch according to your mood at the time of smidging. :) From Country Woman magazine; July/August 2005. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 1 March 2011. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; 4g Fat (75.0% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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