Recipes Included On This Page Danish Apple Squares Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Danish Apple Squares Recipe By : Verna Douts, Quarryville, PA; page 180 Serving Size : 24 Preparation Time :0:00 Categories : Volume 13-11 Nov 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **Squares** 3 eggs 2 cups sugar 1 1/4 cups cooking oil 3 cups flour 1 teaspoon baking soda 3 cups apple -- chopped 1 teaspoon vanilla **Topping** 8 tablespoons margarine 1 cup light brown sugar 1/4 cup milk 1 teaspoon vanilla 1. Beat eggs. Add sugar and oil and mix well. Add flour and baking soda and beat well to blend. Fold in apples and vanilla. Spoon into greased 9 x 13-inch baking pan. 2. Bake at 325F for 1 hour. 3. To prepare topping combine all ingredients in saucepan and bring to a full, rolling boil. Boil for 2 1/2 minutes. Spread over slightly cooled cake. Makes 24 squares Source: "Lancaster Country Cookbook by Louis Stoltzfus and Jan Mast" Copyright: "©1993, 2003 by Good Books; ISBN 1-56148-412-1" Contributed to the FareShare Gazette by Bobbie; 7 November 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 298 Calories; 16g Fat (47.8% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 110mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.

Back to Recipe List

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.