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Back to Recipe List	* Exported from MasterCook * Kovlouria (Greece) Recipe By : The Old Farmer's Almanac Serving Size : 60 Preparation Time :0:00 Categories : Volume 13-10 Oct 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1 1/2 cups butter 3/4 cup sugar 3 eggs 1/2 cup heavy cream 1 1/2 teaspoons vanilla 1 egg -- beaten with 1 teaspoon water sesame seed Sift together flour, cinnamon, salt and baking powder. Cream butter with sugar until smooth. Beat in eggs, one at a time. Add cream and vanilla. Add dry ingredients and mix well, using fingers to blend evenly. Pat dough out flat, about 3/4 inch thick. Cut with small doughnut cutter. Place on greased cookie sheet, brush with beaten egg and sprinkle with sesame seed. Bake at 350F for 25 to 30 minutes or until golden. Makes about 5 dozen. Source: "Heritage Cookbook" Copyright: "Yankee Publishing, Inc." Yield: "5 Dozen" NOTES : Pretty little butter-rich circles. Contributed to the FareShare Gazette by Bobbie; 9 October 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 6g Fat (60.0% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 82mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

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