Recipes Included On This Page Doug's Meatballs Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Doug's Meatballs Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 13-10 Oct 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound pork good size slice ginger 1/2 onion chopped garlic clove also chopped 1 Handful bread crumbs 1 tablespoon egg white Milk to soften bread crumbs. Mixed all together and made meatballs. Served with a sweet & sour sauce, which I had on hand. Served with rice and corn. Very quick, very good. If I have not posted my S & S sauce previously I will post it tomorrow. Doug in BC Contributed to the FareShare Gazette by Doug; 11 October 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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