Recipes Included On This Page Pad Thai Noodles Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Pad Thai Noodles Recipe By : Jennie B. Serving Size : 4 Preparation Time :0:00 Categories : Volume 13-09 Sep 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup oil 1/2 pound shrimp -- or chicken 1 tablespoon chopped garlic 1 tablespoon chopped shallot 10 ounces dried rice noodles 1 tablespoon pickled radish 4 tablespoons fish sauce -- (nam pla) 4 tablespoons sugar -- (palm sugar) 4 tablespoons rice vinegar -- (or tamarind) 2 eggs, beaten -- (optional) 1 pound bean sprouts 1 bunch chives or green onion [1/2-inch diagonal slices] 1/2 cup roasted peanuts -- chopped 1/2 tablespoon paprika Soak noodles in warm water until softened, then drain. Heat the wok over medium heat, add oil. Add chopped garlic and shallots, cook for 1 minutes or until light brown. Add pickled radish and cook for 1 minutes. Add shrimp, stir until cooked. Add eggs and stir for 30 seconds. Add noodles, fish sauce, sugar, rice vinegar, paprika. Mix thoroughly until noodles are soft and heated through. Add bean sprouts and chives to work and toss well. Serve with chopped peanuts and fresh bean sprouts. Cuisine: "Thai Food" Contributed to the FareShare Gazette by Jennie; 21 September 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 347 Calories; 22g Fat (54.2% calories from fat); 15g Protein; 26g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 4 Fat; 1 Other Carbohydrates.

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