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Back to Recipe List	* Exported from MasterCook * Cowboy Casserole Recipe By : Donna Donhauser, Remsen, NY Serving Size : 2 Preparation Time :0:15 Categories : Volume 13-08 Aug 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound lean ground beef 1 8 3/4 ounces whole kernel corn -- drained (1 can) 2/3 cup condensed cream of chicken soup -- undiluted 1/2 cup shredded cheddar cheese -- divided 1/3 cup 2% milk 2 tablespoons sour cream 3/4 teaspoon onion powder 1/4 teaspoon pepper 2 cups frozen Tater Tots In a large skillet cook beef over Medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper. Place 1 cup Tater Tots in a 3-quart baking dish that has been coated with cooking spray. Layer with beef mixture and tater tots; sprinkle with the remaining cheese. Bake uncovered, at 375 F. for 20-25 minutes or until bubbly. Makes 2 servings. Source: "Taste of Home Magazine, August-September, 2010" S(From): "Bobbie" T(Baking Time:): "0:20" NOTES : "This quick and creamy Tater Tot bake is great comfort food, especially on a cool night," writes Donna. This casserole had a wonderful flavor. It was much better than the ingredients would make you think it was. I will definitely make it again. Contributed to the FareShare Gazette by Bobbie; 23 August 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 546 Calories; 42g Fat (69.4% calories from fat); 31g Protein; 10g Carbohydrate; trace Dietary Fiber; 131mg Cholesterol; 940mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Non-Fat Milk; 6 Fat.

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