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Back to Recipe List	* Exported from MasterCook * Impossible Pumpkin Pie Recipe By : Don Calkins Serving Size : 8 Preparation Time :0:00 Categories : Volume 13-07 Jul 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces evaporated milk 2 cups pumpkin -- solid pack 2 tablespoons butter -- softened 2 eggs 1/2 cup sugar 1/2 cup basic baking mix 1 teaspoon allspice 1/2 teaspoon ginger 1/4 teaspoon cloves 1/8 teaspoon cardamom 1 teaspoon vanilla Heat oven to 350F. Grease pie plate, 10 x 1 1/2 inches. Beat all ingredients until smooth. A blender works better than a mixer. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. You can also use canned yams. This requires 2 small cans. High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes. See Don's "Basic Baking Mix" here. Contributed to the FareShare Gazette by Don; 17 July 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 160 Calories; 7g Fat (40.9% calories from fat); 5g Protein; 19g Carbohydrate; trace Dietary Fiber; 73mg Cholesterol; 93mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

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