Recipes Included On This Page Three-Potato Grill Packet Tuna Noodle Casserole (Talia's) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Three-Potato Grill Packet Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Volume 13-06 Jun 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large sweet potatoes -- or yam, peeled, halved lengthwise, sliced (1 1/2 pounds) 3 yellow potatoes or 1 large white potato -- peeled if desired, halved, sliced (about (3/4 pound) 3 medium red potatoes -- peeled, if desired and sliced 1 small onion -- halved and sliced 2 tablespoons chopped fresh parsley -- (optional) 1 teaspoon dried marjoram 1 teaspoon dried basil or 1 tablespoon fresh basil 1 teaspoon garlic pepper 1 tablespoon olive oil 2 tablespoons butter or margarine -- cut into small pieces Coat grill rack with nonstick cooking spray. Preheat grill to Medium direct heat. Meanwhile, in large bowl, combine all ingredients except butter in order listed; toss to coat. Lightly coat 12x24-inch piece of heavy duty foil with nonstick cooking spray. Place potato mixture in center of one end of foil; dot with butter. Fold foil over to enclose potatoes in 12x12-inch packet, crimping edges to seal, leaving room for expansion. Place packet on grill. Grill, covered, 35 to 40 minutes or until potatoes and tender, carefully turning packet over once. Season to taste with salt and pepper before serving. Makes 10 servings. Source: "Meijer Supermarket Recipe Card" S(Mc Formatting by): "Bobbie" T(Cooking Time): "0:35" Contributed to the FareShare Gazette by Bobbie; 18 June 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 69 Calories; 4g Fat (47.8% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 27mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1/2 Fat. Back to Recipe List * Exported from MasterCook * Tuna Noodle Casserole (Talia's) Recipe By : Talia Valencia Serving Size : 8 Preparation Time :0:00 Categories : Volume 13-06 Jun 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 (10.75 ounce) cans Condensed Cream of Mushroom Soup 1 cup milk 2 cups frozen peas 2 (7 ounce) cans albacore in water, drained and flaked 4 cups hot cooked medium egg noodles 1 cup cheddar cheese, shredded 2 cups French's Fried Onions Mix soup, milk, peas, tuna and cooked noodles in a 3-quart casserole. Bake at 400F for 25 minutes or until hot. Stir and then spread top with fried onions and cheese. Bake 5-10 minutes, until browned. Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Original recipe by Campbell's Soups Baked by Talia on June 3, 2010 Photos of this casserole can be seen at: Tuna Noodle Casserole (Talia's) Contributed to the FareShare Gazette by Art; 14 June 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 182 Calories; 12g Fat (56.9% calories from fat); 8g Protein; 12g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 760mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat.

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