Recipes Included On This Page Northwest Cherry Salsa Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Northwest Cherry Salsa Recipe By : Margaret Slocum, Ridgefield, WA Serving Size : Preparation Time :0:00 Categories : Volume 13-06 Jun 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup pitted dark sweet cherries -- fresh or frozen, chopped 2 tablespoons chopped fresh basil 1 tablespoon green pepper -- finely chopped 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel 1/8 teaspoon salt 1 dash hot pepper sauce Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken turkey or pork. Yield: 3/4 cup Source: "Country Woman Magazine, March-April '92, p. 31" S(MC formatting by): "Bobbie" Yield: "3/4 cup" NOTES : "Among the 50 fruit trees on our place are five cherry trees and I like to use every bit of fruit that doesn't get eaten right off of them!" claims Margaret. "We enjoy salsa on a variety of dishes, especially leftovers (it really sprats them up) and eggs. I prefer this salsa most with turkey." Contributed to the FareShare Gazette by Bobbie; 8 June 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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