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Back to Recipe List	* Exported from MasterCook * Jalapeno Pickles II Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 13-04 Apr 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 garlic clove 1 pint salad oil 1 bay leaf 1 pinch oregano 2 teaspoons salt 5 large garlic cloves 1 package carrots, sliced 1 large onion, chunked 3 dozen fresh jalapeno peppers 1 small head cauliflower, separated into flowerettes Vinegar Combine 1 clove garlic, oil, bay leaf, oregano and salt. Heat until garlic browns. Add 5 cloves garlic, carrots, onion and jalapenos. Cook a few minutes. Add cauliflower. Cook, stirring occasionally, until color of pepper changes. Skins will blister a little. Pour off excess oil and add enough vinegar to cover and bring to boil. Pack in sterilized jars and seal. (This is more of a gardeneria) http://www.cooks.com/rec/view/0,1636,152173-228198,00.html Contributed to the FareShare Gazette by Deirdre; 14 April 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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