Recipes Included On This Page Drink Coffee Cherry Queen Cookies - MJS Duckling and Apricots Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Drink Coffee Cherry Queen Cookies - MJS Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Volume 13-04 Apr 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1 teaspoon baking soda 1 cup butter -- at room temperature [2 sticks or 1/2 pound] 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 cups old-fashioned rolled oats 1 cup toasted walnuts 1 cup dried Door County cherries Shelly Mathison requested the recipe for Cherry Queens, a cookie she tried at a cafe called Drink Coffee, 415 N. Bay Shore Drive, Sister Bay. She wrote: "The owner, a woman named Rachel, bakes and cooks and has wonderful cookies called Cherry Queens. They were moist, hearty and delicious!" Rachel Hass, owner, sent the recipe and wrote: "I am so flattered to have received your recipe request. At Drink Coffee we do a full line of homemade bakery products as well as hand-crafted, organic coffee, tea and espresso drinks." Preheat oven to 350 degrees F. In small bowl, combine flour and baking soda. Set aside. Using electric mixer with a paddle attachment, beat together the butter and sugars until light and fluffy. Add eggs and vanilla and mix just until combined. Stir in flour mixture, then add oats, nuts and dried cherries. Drop 1 1/2-inch balls of dough onto ungreased cookie sheets. Bake in preheated oven 10 to 12 minutes or until edges are golden. The centers will look unset at this point. Cool on pans 1 minute, then transfer to racks to cool completely. Makes about 4 dozen. Contributed to the FareShare Gazette by Deirdre; 7 April 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 101 Calories; 4g Fat (38.9% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 70mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. Back to Recipe List * Exported from MasterCook * Duckling and Apricots Recipe By : Robert Ackart Serving Size : 4 Preparation Time :0:00 Categories : Volume 13-04 Apr 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 duck -- about 6 pounds 1 teaspoon salt 1/2 teaspoon pepper **Apricot Stuffing** 1 cup tenderized dried apricots 1 can apricot nectar -- (12 ounces) 3 garlic cloves -- chopped (1) Rub the cavity of the duck with the salt and pepper; stuff and truss the fowl. Prick its breast, legs and thighs several times with a fork. Arrange the duck on a rack in a roasting pan and bake it at 325 degrees F for 1 hour. (2) Meanwhile, in a saucepan, simmer the apricots in the nectar until they are tender, stirring often. (3) In the container of an electric blender, combine the apricots and garlic and whirl them on medium speed until the mixture is smooth. Drain off and discard the duck fat. At this point you may stop and continue later. (4) Arrange the duck in a casserole, pour the apricot sauce over it, and continue to cook it, uncovered, at 325 degrees F for about 45 minutes or until it is tender. Refrigerates, Freezes, Doubles If desired, the duck may be quartered into serving-pieces, baked as suggested then basted with the sauce. In this case, the stuffing may either be omitted entirely or cooked in a separate baking dish. Preparation: 45 minutes Cooking: 1 hour, 45 minutes Preheat oven: 325 degrees F Description: "This recipe is contributed by Phyllis Curtin, the Metropolitan Opera soprano who has been called 'the singer's singer,' because of her remarkable musicality and ability to learn impossibly difficult music. In private life the wife of Eugene Cook the photographer, Phyllis has been a close friend for many years; thoughts of her always evoke feelings of warmth, humor, honesty and whole-hearted enthusiasm for the experience of living." Source: "Fruits In Cooking * A Selection of Unusual and Classic Fruit Recipes" S(scanned & formatted): "by Deirdre Dee Cox (zosha)" Copyright: "MacMillan Publishing Co * NY NY * 1973" Contributed to the FareShare Gazette by Deirdre; 2 April 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1320 Calories; 125g Fat (85.7% calories from fat); 37g Protein; 10g Carbohydrate; trace Dietary Fiber; 241mg Cholesterol; 735mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1/2 Fruit; 22 Fat.

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