Recipes Included On This Page Apple Caramel Bread Pudding Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Apple Caramel Bread Pudding Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 13-04 Apr 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Bread Pudding: 4 cups French bread -- (about 6 slices) cut in 1-inch cubes, divided 1 cup chunky applesauce 1/4 cup dark seedless raisins 1 teaspoon caramel flavoring -- (or to taste)* 1/4 teaspoon ground nutmeg 2 cups 2% milk 2 eggs 1/3 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon cinnamon -- (generous) Topping: 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 2 tablespoons reduced fat margarine -- suitable for baking *I have never seen caramel flavoring in stores but it can be purchased from www.bickfordflavors.com Bread Pudding: Heat oven to 350F. Spray an 8-inch square baking dish or 2-quart casserole with nonstick cooking spray. Place 2 cups of the bread cubes in the bottom of the dish. In a small bowl, combine the applesauce, raisins, caramel flavoring and nutmeg. Blend well and spoon evenly over the bread cubes. Top with remaining 2 cups of bread cubes. Beat eggs in a medium bowl. Whisk in the sugar, vanilla, and cinnamon; gradually whisk in the milk and pour over the bread cubes; let stand for 10 minutes while you prepare the topping. Topping: Combine flour and sugar in a small bowl. Using a pastry blender, cut butter into dry ingredients until mixture is crumbly. Sprinkle over top of bread mixture and bake at 350F for 1 hour, or until knife inserted in center of pudding comes out clean. Let stand 10 minutes before serving. Store in refrigerator. Yields 9 Servings. "This reworked version of my mother's bread pudding has to be one of my all-time favorites. I actually lost 50 pounds over a six-month period, while having one serving of this for breakfast every morning! It's good served warm or cold." Contributed to the FareShare Gazette by Marilyn; 12 April 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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