Recipes Included On This Page Wake the Dead Applesauce (Zosha) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Wake the Dead Applesauce (Zosha) Recipe By : Deirdre Dee Cox Serving Size : 24 Preparation Time :0:00 Categories : Volume 13-03 Mar 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 pounds apples -- peeled, diced & cored 50 Brachs cinnamon disks 1/2 cup lemon juice 1 cup water Sugar -- to taste, optional Cinnamon oil or flavoring -- to taste, optional Red hot sauce -- to taste [such as Tabasco] -- optional Peel, core and finely dice apples, put in crockpot with water, lemon juice and candy (cinnamon disks). Cook on low for 8-9 hours. Mash with potato masher and taste. Add sugar (very sparingly as there is sugar in the candy), cinnamon oil/flavoring and red hot sauce. If you want a smoother applesauce process in a blender or food processor. Put up in 1 cup or pint canning jars and process in boiling water bath for 20 minutes. Description: "Very pretty, very pink. If you add the hot sauce it is similar in taste to hot pepper jelly." S(formatted for MasterCook): "by Deirdre Dee (zosha)" Yield: "6 pints" NOTES : Nice in baskets with Rosy & Sunny applesauce as a gift (buy baskets from the 2nd hand store for 50 cents to $1 in cost) Contributed to the FareShare Gazette by Deirdre; 25 March 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 94 Calories; 1g Fat (4.8% calories from fat); trace Protein; 24g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 1/2 Fruit.

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