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Back to Recipe List	* Exported from MasterCook * Rosy Applesauce (Zosha) Recipe By : Deirdre Dee Cox Serving Size : 24 Preparation Time :0:00 Categories : Volume 13-03 Mar 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 pounds apples -- peeled, cored & diced 6 ounces pineapple juice -- or substitute water 20 ounces crushed pineapple -- undrained 6 tablespoons sugar -- or 3 tbsp fructose Dump and thoroughly mix everything into a large (5 quart or larger) crockpot. Cook on low for 9-10 hours. When done, taste for sweetness. Add additional sugar or fructose while still hot. Mash with potato masher or if you want a smooth applesauce, puree in the blender. Pack and freeze or pack into sterilized canning jars and process in boiling water bath for 15 minutes. Description: "A very pretty rosy color - why it turns this color I have no idea (maybe a chemist could tell me!)" S(formatted for MasterCook): "by Deirdre Dee (zosha)" Yield: "6 pints" NOTES : I find that 6 TBSP sugar is too little, but 12 TBSP (3/4 cup) is too much. You will need to experiment on how much sugar is needed. Another First Place winner at County Fairs. Contributed to the FareShare Gazette by Deirdre; 23 March 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 123 Calories; 1g Fat (3.9% calories from fat); trace Protein; 32g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 2 Fruit; 0 Other Carbohydrates.

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