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FareShare Gazette Recipes -- March 2010 - M's
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* Exported from MasterCook * Middle Eastern Style Spaghetti Squash Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 13-03 Mar 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 spaghetti squash -- cooked by your favorite method and separated into strands 2 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon ground cardamom 3/4 teaspoon ground coriander 1/8 teaspoon ground ginger 1/8 teaspoon allspice Salt and white pepper to taste 1/2 cup toasted slivered almonds Zest of 1 orange In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and sauté until well coated, adding white pepper and salt to taste. Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving. Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe. Contributed to the FareShare Gazette by David; 14 March 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - |
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