Recipes Included On This Page One-Dish Ham & Egg Breakfast Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * One-Dish Ham & Egg Breakfast Recipe By : Serving Size : 6 Preparation Time :0:20 Categories : Volume 13-02 Feb 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Batter: Cooking spray 1 1/2 cups all-purpose flour or 3/4 cup whole wheat flour and 3/4 cup all-purpose flour 4 1/2 teaspoons dry yeast -- 2 envelopes 1/2 teaspoon salt 3/4 cup warm water -- 120F to 130F 3 tablespoons corn oil Toppings: 4 eggs 2 tablespoons milk 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 3 ounces American cheese -- 4 slices 4 ounces diced ham -- 1 cup 4 ounces mild cheddar -- grated; 1 cup Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Beat eggs, milk, garlic salt and pepper together in a small bowl. Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with shredded cheese. Bake by placing in a COLD oven; set temperature to 350F. Bake for 30 minutes or until done. Notes : "Transform the usual ham and egg breakfast with this 1-Dish recipe that requires just 30 minutes baking time." I added roasted red peppers and kale to the egg mixture and I used pepper jack in place of the American cheese. I did find I had to bake it an additional 10 minutes for the eggs to set. Course: Breakfast Cooking Method: Baked Cooking Time: 0:30 Publication: #649, www.breadworld.com Exported from A Cook's Books - Recipe Management for Macintosh. Contributed to the FareShare Gazette by Sue; 10 February 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 289 Calories; 15g Fat (47.5% calories from fat); 12g Protein; 26g Carbohydrate; 2g Dietary Fiber; 155mg Cholesterol; 603mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

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