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Back to Recipe List	* Exported from MasterCook * Essie's Cobbler Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 13-02 Feb 2010 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter -- softened 1 cup sugar -- divided 1 cup flour -- sifted 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup milk 1 can fruit -- (15 ounces) drained [save juice] 1/2 cup fruit juice (I never measured fruit or juice, just used whatever was in the can.) Cream butter and 1/2 cup sugar. Mix together flour, salt and baking powder. Stir in dry ingredients alternately with milk. Beat till smooth. Pour into a 2-quart casserole dish. Spoon fruit over batter. Sprinkle with remaining 1/2 cup sugar. Pour fruit juice over top. Bake 45-50 minutes at 375 degrees F. From gramaj's kitchen. Source: "Cobbler's and Crisps." Notes : I used a can of peaches and the juice in this recipe. We really liked it topped with some whipped cream. Also good with ice cream. Contributed to the FareShare Gazette by Bobbie; 10 February 2010. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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