Recipes Included On This Page Tangy Lemon Bars Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	* Exported from MasterCook * Tangy Lemon Bars Recipe By : Land O Lakes Serving Size : 36 Preparation Time :0:00 Categories : Volume 12-12 Dec 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *Crust* 2 cups all-purpose flour 3/4 cup sugar 3/4 cup Land O Lakes butter -- softened *Filling* 2 cups sugar 1/4 cup lemon juice 4 eggs 2 teaspoons freshly grated lemon zest 1/8 teaspoon salt 1/4 cup all-purpose flour 1 teaspoon baking powder *Glaze* 1 cup powdered sugar 1 tablespoon Land O Lakes butter -- softened 1/2 teaspoon vanilla 1 1/2 tablespoons lemon juice -- (1 1/2 to 2) Preheat oven to 350F (180C). Combine all the crust ingredients in a large bowl. Beat at medium speed, scraping bowl often, until mixture resembles fine crumbs. Press the mixture onto the bottom of an ungreased 13- x 9-inch baking pan and bake for 18 to 22 minutes or until the edges are very lightly browned. While the crust is baking combine all the filling ingredients EXCEPT the flour and baking powder in the same bowl. Beat at medium speed until well mixed then reduce the speed to low; add 1/4 cup of flour and the baking powder. Beat until well mixed. Pour the filling over the hot, partially baked crust. Return to the oven and continue baking for 23 to 25 minutes or until the top is golden brown. Cool completely. Combine all the glaze ingredients EXCEPT the lemon juice in a small bowl. Beat at low speed, gradually adding enough lemon juice and scraping the bowl often, for the desired glazing consistency. Drizzle over the cooled bars. Cut into bars. Makes 36 bars. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 7 December 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 110 Calories; 1g Fat (5.1% calories from fat); 2g Protein; 25g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 29mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1 Other Carbohydrates.

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